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Notes of: Green Apple

Notes of: Cut Grass

Notes of: Asparagus

Notes of: Peach

Notes of: Mineral

Notes of: Lemon

Diemersdal

Granger Bay Sauvignon Blanc

South Africa, Western Cape

White wine

3.8

Expert Rating

3.9

Highly Reviewed

WINE DESCRIPTION

Granger Bay Sauvignon Blanc is a premium white wine produced by Diemersdal Estate, a renowned winery located in Durbanville, South Africa. The wine is made from grapes grown in the Granger Bay vineyard, which benefits from the cool Atlantic Ocean breezes and the unique terroir of the region. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the fresh and vibrant fruit flavors. The resulting wine is crisp, refreshing, and expressive, with notes of citrus, green apple, and tropical fruits. It is a perfect match for seafood, salads, and light dishes, and a great choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

Granger Bay Sauvignon Blanc is an intense, tropical-fruited wine that offers an array of zesty citrus and passion fruit aromas.On the palate, the wine is beautifully balanced, with vibrant acidity and a clean, crisp finish. The flavors of ripe lemon, green apple, and kiwi are accentuated by a hint of grassy herbaceousness. This is a classic Sauvignon Blanc that is sure to please any wine lover.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Diemersdal

Region: Western Cape

The Western Cape is a province of South Africa located in the south-western corner of the country. It is bordered by the Atlantic Ocean to the west, the Eastern Cape to the east, and the Northern Cape to the north. The Western Cape is home to some of the world's most renowned wine regions, making it a paradise for wine lovers. The Western Cape has a long and rich history of winemaking. The first vines were planted in the region in 1655 by Dutch settlers, and the first commercial winery was established in 1685. Since then, the region has become one of the most important wine-producing regions in South Africa.

CUSTOMER RATING

3.9

0 Review