Didier Dagueneau's Buisson Renard Cabernet Franc exhibits the beauty of Loire Valley reds.The wine's bouquet exudes fragrances of ripe red berries, violets, and subtle notes of green bell pepper, characteristic of Cabernet Franc, complemented by hints of wet stone and earth. On the palate, the medium-bodied wine reveals a balance of red fruit flavors, herbaceous nuances, and a pronounced mineral undertone. Gentle tannins and a lively acidity harmonize, leading to a lasting finish that resonates with notes of dark cherries and graphite. This wine pairs excellently with charcuterie, roasted poultry, or even a herb-crusted lamb roast. Given its grace and depth, it remains a testament to the potential of Cabernet Franc in the Loire Valley.