Diamantis Xinomavro hails from the Naoussa region in northern Greece, renowned for its continental climate with hot summers and cold winters, which contributes to the grape's distinct character. Xinomavro, a red grape variety, is known for its high acidity and tannin structure. The winemaking process typically involves fermentation in stainless steel tanks to preserve the grape's natural fruit profile, followed by aging in oak barrels to add complexity and depth. This wine offers flavors of red fruit, tomato, and olive, with a robust structure, making it suitable for aging and pairing with rich dishes.