Originating from the Magoutes Vineyard in the mountainous region of Siatista, Greece, this wine is crafted from the Moschomavro grape, known for its unique aromatic profile. The vineyard benefits from a continental climate with significant diurnal temperature variation, promoting balanced ripening. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by a brief maturation period in neutral oak barrels to enhance structure without overpowering the grape's natural aromas. This results in a medium-bodied wine with vibrant acidity, showcasing red fruit flavors and subtle earthy undertones, suitable for immediate enjoyment.