Notes of: Vegetal

Notes of: Clove

Notes of: Olive

Notes of: Gamey

Notes of: Smoky

Notes of: Plum

DiamAndes

DiamAndes Perlita Rosado

Argentina, Mendoza

Rose wine

4.0

Expert Rating

3.6

Most Reviewed

WINE DESCRIPTION

DiamAndes Perlita Rosado is a testament to the prowess of Argentina's Uco Valley, a region gaining increasing acclaim for its premium wines. Situated at the foothills of the Andes Mountains, DiamAndes embraces the region's unique terroir, leveraging its cool climate and high altitude vineyards to craft wines of distinction. The Perlita Rosado, while rooted in Argentinian tradition, offers a global perspective by blending Malbec and Syrah, two varietals that thrive in the Uco Valley. This rosé seamlessly fuses New World exuberance with Old World elegance, promising an adventure in every sip.

NOTES FROM VINOVOSS SOMMELIER

Upon pouring, the DiamAndes Perlita Rosado reveals a luminous coral-pink hue, exuding freshness and vivacity.The nose is immediately enchanted by an aromatic bouquet of ripe strawberries, red cherries, and a hint of white peach, intertwined with subtle floral notes. On the palate, the wine is both lively and refined. Bright red berry flavors meld harmoniously with a touch of spice and citrus undertones. The wine's refreshing acidity and delicate minerality culminate in a crisp, lingering finish, making it a versatile companion for various gastronomic delights. A captivating rosé that speaks of the Uco Valley's grandeur.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (2)

Malbec

Shiraz/Syrah

ORIGINS

Winery: DiamAndes

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.6

0 Review