DiamAndes
DiamAndes Perlita Malbec - Syrah
3.8
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
DiamAndes Perlita Malbec - Syrah is a captivating red wine that showcases the expertise of its producer. Crafted in the renowned appellation of Mendoza, Argentina, this wine is a true reflection of the region's exceptional vineyard features. The grapes are carefully selected from high-altitude vineyards, benefiting from the ideal combination of sunlight and cool temperatures. The winemaking process involves a meticulous approach, resulting in a wine that beautifully balances the boldness of Malbec with the elegance of Syrah. With its rich flavors, velvety texture, and harmonious structure, DiamAndes Perlita Malbec - Syrah is a delightful choice for wine enthusiasts seeking a sophisticated and well-crafted red blend.
NOTES FROM VINOVOSS SOMMELIER
The DiamAndes Perlita Malbec - Syrah is a delightful blend of Malbec and Syrah grapes.This wine offers a harmonious combination of rich flavors and elegant structure.
On the nose, you can expect enticing aromas of ripe blackberries, plums, and cherries, accompanied by hints of black pepper and spices. These aromas continue to unfold on the palate, where the wine showcases its full-bodied nature and velvety texture.
The Malbec grape brings its characteristic dark fruit flavors and smooth tannins to the blend, while the Syrah adds a touch of spice and complexity. Together, they create a well-balanced wine with a long, satisfying finish.
This wine pairs beautifully with grilled meats, hearty stews, and aged cheeses. Its bold flavors and robust structure make it a great choice for those who appreciate full-bodied red wines.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: DiamAndes
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.9
0 Reviews
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