Pago de Vallegarcía Petit Hipperia is a Spanish red wine hailing from the Vino de la Tierra de Castilla region. This wine, with 31 hectares of estate vineyards featuring weathered shale and quartzite soils on a sandy base, offers a dry blend of Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, and Syrah. Its vinification includes temperature-controlled maceration and fermentation for 72 hours at 10°C, followed by biological malolactic fermentation in French oak barrels. It matures further in French oak barrels, resulting in a fresh, fruity wine with subtle wood notes, full structure, and a lingering finish. Pair with game, leg of lamb, rabbit, or goose, and serve at 18°C.

Greg Norman Shiraz is a premium wine produced by the renowned Australian golfer Greg Norman. This wine is made from grapes grown in the sun-drenched vineyards of Australia's most famous wine regions. The Shiraz grapes are carefully selected from the best vineyards to ensure the highest quality. The wine is crafted using traditional winemaking techniques, resulting in a rich and full-bodied wine with intense flavors of blackberry, plum, and spice. The wine has a smooth and velvety texture, with a long and satisfying finish. Greg Norman Shiraz is a perfect choice for those who appreciate a bold and flavorful wine that is both elegant and complex.

Domaine de Servans Côtes du Rhône is a Grenache Noir and Syrah blend from grapes that are organically grown. The vines that supply the grapes for this wine have an average of 40 years of age. The grapes are harvested by hand, then sorted manually. They are de-stemmed and crushed, followed by maceration in temperature controlled tanks. The two grape varietals are vinified separately and are matured in tank for a period before being bottled ready for release. The resulting wine is a full-bodied, fruity wine with notes of spice and dried herbs.

DiamAndes Perlita Rosado is a testament to the prowess of Argentina's Uco Valley, a region gaining increasing acclaim for its premium wines. Situated at the foothills of the Andes Mountains, DiamAndes embraces the region's unique terroir, leveraging its cool climate and high altitude vineyards to craft wines of distinction. The Perlita Rosado, while rooted in Argentinian tradition, offers a global perspective by blending Malbec and Syrah, two varietals that thrive in the Uco Valley. This rosé seamlessly fuses New World exuberance with Old World elegance, promising an adventure in every sip.

Yalumba Y Series Shiraz is a red wine produced by Yalumba, one of Australia's oldest family-owned wineries. This wine is made from grapes grown across the state of South Australia, the heart of Australia's wine production. The vineyards are characterized by their warm climate, which contributes to the wine's rich flavor profile. Yalumba Y Series Shiraz is made with a focus on maximizing the fruit profile for immediate enjoyability without cellaring. The resulting wine is a full-bodied Shiraz with notes of dark fruit, spice, and a hint of vanilla. It is a perfect choice for those who appreciate a bold and flavorful wine.