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Notes of: Tobacco

Notes of: Cedar

Notes of: Bell Pepper

Notes of: Smoky

Notes of: Plum

Notes of: Vanilla

DiamAndes

DiamAndes Grande Réserve

Argentina, Mendoza

Red wine

4.0

Expert Rating

4.2

Most Reviewed

WINE DESCRIPTION

DiamAndes Grande Réserve is an exceptional wine that showcases the expertise of its producer in crafting high-quality wines. Hailing from the prestigious appellation of Mendoza, Argentina, this wine is made from grapes grown in the unique vineyard features of the region. The winemaking process involves careful selection of the finest grapes, followed by meticulous fermentation and aging in oak barrels. The result is a wine that exudes elegance and complexity, with a rich and full-bodied style. DiamAndes Grande Réserve is a true testament to the artistry and passion that goes into creating a remarkable wine.

NOTES FROM VINOVOSS SOMMELIER

DiamAndes Grande Réserve is an exceptional wine that showcases the best qualities of the Mendoza region in Argentina.On the nose, DiamAndes Grande Réserve offers enticing aromas of ripe blackberries, dark cherries, and plums, accompanied by hints of vanilla, cedar, and tobacco. The palate is rich and full-bodied, with velvety tannins and a well-integrated acidity. Flavors of black fruits, such as blackcurrants and blackberries, dominate the palate, complemented by notes of chocolate, spices, and a touch of smokiness. DiamAndes Grande Réserve is a perfect choice to accompany grilled meats, hearty stews, or aged cheeses. Its bold character and complexity make it a standout wine that will impress even the most discerning wine enthusiasts.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (2)

Cabernet Sauvignon

Malbec

ORIGINS

Winery: DiamAndes

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

4.2

0 Review