Notes of: Cinnamon

Notes of: Red Fruit

Notes of: Vanilla

Notes of: Thyme

Notes of: Black Fruit

DiamAndes

DiamAndes Cabernet Sauvignon

Argentina, Mendoza

Red wine

4.0

Expert Rating

3.9

Regularly Reviewed

Price not available

WINE DESCRIPTION

DiamAndes Cabernet Sauvignon is a premium wine produced by the renowned winery, DiamAndes, located in the Mendoza region of Argentina. The wine is made from carefully selected grapes grown in the high-altitude vineyards of the Uco Valley, which is known for its ideal growing conditions. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The style of the wine is characterized by its rich and intense flavors of blackcurrant, blackberry, and dark chocolate, with a long and smooth finish. Overall, DiamAndes Cabernet Sauvignon is a top-quality wine that showcases the best of Argentine winemaking.

NOTES FROM VINOVOSS SOMMELIER

This DiamAndes Cabernet Sauvignon has a deep ruby color with a nose of ripe red and black fruits, including cherries and blackberries.On the palate, the wine has a full body with notes of cedar, tobacco, and licorice, leading into a lengthy finish. The tannins are smooth and well-integrated, adding structure and complexity to the wine. Overall, this is a balanced and well-made Cabernet Sauvignon, with plenty of depth and complexity.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: DiamAndes

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.9

0 Review