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Bottle of Di Majo Norante Sangiovesewith label visible
Actual product may differ from image

User Rating:

3.6
Most Reviewed

Expert Rating:

4.5

Di Majo Norante Sangiovese

Di Majo Norante
2015
2017
2019
2020
$11.76
Go to Shop
750 mL
Wine Type
Red Wine
RegionMolise
Alcohol Level
Country
Italy
SubregionTerre degli Osci
Drinking Window
GrapesSangiovese
Wine Description:
Di Majo Norante Sangiovese is a high-quality red wine produced by the renowned Italian winery Di Majo Norante. This wine is made from Sangiovese grapes grown in the Molise region, which is known for its unique terroir and ideal growing conditions. The vineyards are located on hillsides with excellent exposure to the sun, and the grapes are carefully harvested by hand to ensure optimal ripeness. The winemaking process involves traditional techniques, including fermentation and aging in stainless steel tanks. The resulting wine is a medium-bodied red with a bright ruby color and aromas of red fruit and spice. It has a smooth and balanced palate with a long, elegant finish. Di Majo Norante Sangiovese is a perfect choice for those who appreciate classic Italian wines with a modern twist.
Pros:
  • It has a pleasant and well-balanced tannin structure
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Cons:
  • Can be a bit too acidic for some

User Rating:

3.6
Most Reviewed

Expert Rating:

4.5

Wine Expert Note:

The Di Majo Norante Sangiovese is an enticing Italian red wine that captivates the senses with its vibrant flavors and charming character. On the nose, it presents a delightful bouquet of ripe red cherries, blackberries, and hints of herbs. The palate is greeted with juicy and luscious fruit flavors, dominated by succulent red cherries and plums. A touch of spice adds complexity, while soft tannins provide a smooth and elegant mouthfeel. With its medium body and refreshing acidity, this Sangiovese is incredibly versatile, pairing well with a range of dishes, from traditional Italian pasta to roasted meats. Enjoy this delightful wine that showcases the true essence of Sangiovese.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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