Di Majo Norante
Di Majo Norante Ramitello Rosso
4.3
Expert Rating
3.8
Most Reviewed
WINE DESCRIPTION
Di Majo Norante Ramitello Rosso is a premium red wine produced by Di Majo Norante, a renowned winery located in the Molise region of Italy. The wine is made from a blend of Montepulciano and Aglianico grapes, grown in the Ramitello vineyard, which benefits from a unique microclimate and soil composition. The winemaking process involves a careful selection of grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is full-bodied, with a deep ruby color and intense aromas of dark fruit, spices, and vanilla. On the palate, it is rich and complex, with a long and satisfying finish. Di Majo Norante Ramitello Rosso is a perfect choice for those who appreciate high-quality Italian wines with a distinctive character.
NOTES FROM VINOVOSS SOMMELIER
This Di Majo Norante Ramitello Rosso is a complex and intriguing red blended from the Calabrian grape varieties Aglianico and Montepulciano.On the nose, aromas of dark cherry, blackberry, licorice, and baking spices come to the fore. On the palate, the wine is full-bodied and structured, with flavors of blackberry, dark cherry, and a hint of tobacco. The finish is long and lingering, with notes of minerals and a hint of dark chocolate.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Aglianico
Montepulciano
ORIGINS
Winery: Di Majo Norante
Region: Molise
Molise is a small wine region located in southern Italy, bordered by Abruzzo to the north, Lazio to the west, Campania to the south, and Puglia to the southeast. The region is known for its production of red, white, and rosé wines, as well as its unique indigenous grape varieties.CUSTOMER RATING
3.8
0 Review