WINE DESCRIPTION
Devil's Corner Pinot Noir is a captivating wine that showcases the best of Tasmania's cool-climate winemaking. Produced in the renowned Devil's Corner vineyard, this Pinot Noir is a true reflection of its unique appellation. The vineyard's proximity to the Tasman Sea and its cool maritime climate contribute to the wine's exceptional quality. The winemaking process involves careful selection of the finest grapes, followed by gentle fermentation and aging in oak barrels. The result is a beautifully balanced wine with elegant flavors of red berries, cherries, and subtle hints of spice.
NOTES FROM VINOVOSS SOMMELIER
Originating from Tasmania, Devil's Corner Pinot Noir is a delightful red wine that showcases the unique characteristics of the region.With its vibrant ruby color, this wine entices the senses with its enticing aromas of ripe cherries, red berries, and subtle hints of spice.
On the palate, Devil's Corner Pinot Noir offers a medium-bodied experience that is both elegant and refined. The flavors of juicy red fruits, such as raspberries and strawberries, are complemented by a touch of earthiness and a hint of oak. The wine's silky tannins and balanced acidity contribute to a smooth and harmonious mouthfeel.
Devil's Corner Pinot Noir is a versatile wine that pairs well with a variety of dishes. Its bright acidity and fruit-forward profile make it an excellent companion for roasted poultry, grilled salmon, or mushroom-based dishes. It also pairs beautifully with soft cheeses, such as Brie or Camembert.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Devil's Corner
Region: Tasmania
Tasmania is an island state of Australia, located off the south-east coast of the mainland. It is renowned for its pristine environment, stunning landscapes and its burgeoning wine industry.
The first vines were planted in Tasmania in 1822 by the British, but it wasn't until the 1970s that the industry began to take off. Since then, the region has become known for its cool-climate wines, with Pinot Noir and Chardonnay being the most widely planted varieties.CUSTOMER RATING
3.6
0 Reviews
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