Deperu Holler Familia Isola dei Nuraghi is a captivating expression of Sardinia’s unique terroir. Produced in the Isola dei Nuraghi appellation by the Deperu Holler family, this wine reflects their commitment to natural winemaking and respect for the land. A blend of 60% Muristellu, 30% Caricagiola, and 10% Cannonau, it is crafted from volcanic, schist, and granite-rich soils that impart remarkable complexity. Fermented with indigenous yeasts and aged for 12 months in stainless steel before a further 4 months in bottle, this unfined and unfiltered wine showcases purity and character. It is a true homage to Sardinia's winemaking heritage, balancing tradition with contemporary craftsmanship.
NOTES FROM VINOVOSS SOMMELIER
This wine offers layers of dark berries, wild herbs, and earthy minerality, with a structured body and velvety tannins.Its elegant complexity pairs beautifully with grilled lamb, braised pork, or roasted vegetables. For a Sardinian flair, enjoy it with Pecorino cheese or pasta dishes like malloreddus alla campidanese.
Sardinia is an Italian island located in the Mediterranean Sea, just south of the French island of Corsica. It is the second-largest island in the Mediterranean and is known for its stunning beaches, rugged mountains, and unique culture. But what many don't know is that Sardinia is also home to some of Italy's most interesting and unique wines.
Sardinia has a long history of winemaking, with evidence of viticulture dating back to the Bronze Age. The island's wines have been enjoyed by locals and visitors alike for centuries, and today, Sardinia is home to a thriving wine industry. The island is home to over 200 wineries, producing a wide range of styles from traditional to modern.