Department 66
Orin Swift Department 66 'D66'
Red wine
4.3
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Orin Swift Department 66 'D66' is an exceptional wine crafted by renowned winemaker Dave Phinney in the unique landscape of Languedoc-Roussillon, France. Captivated by the region's scenic beauty, Phinney embarked on this adventure after a single visit in 2008. The estate spans 120 hectares and hosts vines averaging over sixty years old, predominantly Grenache, Carignan, Syrah, Mourvèdre, and Grenache Gris. The result is powerful wines with an unmistakable style, characterized by intense aromas, remarkable density, and incredibly rich flavors. The Grenache D66, in particular, boasts a dark and dense appearance, with concentrated notes of ripe plum, cassis, violet, and wet slate, and the region's distinctive mineral essence. The wine is elegantly supported by soft tannins, imparting a refreshing quality.
NOTES FROM VINOVOSS SOMMELIER
Department 66 D66 is a highly regarded wine produced in the Roussillon region of France.On the nose, Department 66 D66 offers enticing aromas of dark berries, black cherries, and hints of spice. These aromas are complemented by subtle notes of vanilla and oak, adding depth and complexity to the wine.
The palate of Department 66 D66 is full-bodied and velvety, with ripe tannins and a well-balanced acidity. Flavors of blackberry, plum, and dark chocolate dominate, accompanied by a touch of black pepper and a lingering finish.
This wine is best enjoyed with hearty dishes such as grilled meats, stews, or aged cheeses. It can also be savored on its own, allowing its intricate flavors to shine.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Carignan
ORIGINS
Winery: Department 66
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
4.2
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