Denner Vineyards
Denner Vineyards Mother of Exiles
Red wine
4.3
Expert Rating
4.5
Sometimes Reviewed
WINE DESCRIPTION
Denner Vineyards Mother of Exiles is a captivating wine that showcases the best of Paso Robles, California. This wine is crafted from grapes grown in the esteemed Willow Creek District, known for its unique microclimate and diverse soils. The vineyard features a combination of limestone, shale, and clay, which imparts complexity and depth to the wine. The winemaking process involves careful selection of the finest grapes, followed by gentle fermentation and aging in French oak barrels. The result is a beautifully balanced wine with rich flavors of dark berries, velvety tannins, and a long, elegant finish. Mother of Exiles embodies the bold and expressive style that Paso Robles is renowned for.
NOTES FROM VINOVOSS SOMMELIER
Denner Vineyards Mother of Exiles is an exceptional wine that showcases the craftsmanship and dedication of the winemakers.On the nose, Mother of Exiles offers enticing aromas of ripe dark fruits, such as blackberries and plums, accompanied by hints of spice and earthiness. These aromas are beautifully integrated and give a sense of depth to the wine.
The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. Flavors of black cherries, cassis, and dark chocolate dominate, with subtle notes of vanilla and tobacco adding complexity. The wine displays excellent balance, with the fruit flavors complemented by well-integrated oak and a lingering finish.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (5)
Tannat
Cabernet Sauvignon
ORIGINS
Winery: Denner Vineyards
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.5
0 Review