Demière-Ansiot
Demière-Ansiot Neyrot Blanc de Blancs Extra Brut Champagne Grand Cru 'Oger'
4.8
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Demière-Ansiot Neyrot Blanc de Blancs Extra Brut Champagne Grand Cru 'Oger' is a premium champagne produced by the renowned Demière-Ansiot winery. The champagne is made from 100% Chardonnay grapes grown in the Grand Cru appellation of Oger, known for its exceptional vineyard features and ideal terroir for producing high-quality champagne. The winemaking process involves traditional methods, including handpicking and gentle pressing of the grapes, followed by aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautifully balanced and elegant Blanc de Blancs Extra Brut champagne, with a crisp acidity and a long, refreshing finish. It is a perfect choice for those who appreciate the finesse and sophistication of a top-quality champagne.
NOTES FROM VINOVOSS SOMMELIER
This is a stunningly crafted Blanc de Blancs Extra Brut Champagne Grand Cru from the renowned Demière-Ansiot Neyrot estate in Oger.On the nose, aromas of citrus, white flowers, and honeycomb are balanced by subtle notes of hazelnut and toasted brioche. On the palate, the ripe fruit flavors are enriched by a fine mousse, culminating in a long, mineral finish. An exquisite expression of terroir and craftsmanship, this Champagne is sure to please even the most discerning of palates.
EXPERT RATING
4.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
ORIGINS
Winery: Demière-Ansiot
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
0.0
0 Review