Demière-Ansiot
Demière-Ansiot Blanc de Blancs Brut Champagne Grand Cru 'Oger'
4.0
Expert Rating
4.1
Most Reviewed
Non-vintage
WINE DESCRIPTION
Demière-Ansiot Blanc de Blancs Brut Champagne Grand Cru 'Oger' is a premium sparkling wine produced by the renowned Demière-Ansiot winery. The wine is made exclusively from Chardonnay grapes grown in the Grand Cru appellation of Oger, known for its exceptional vineyard features and ideal terroir for producing high-quality Chardonnay. The winemaking process involves traditional methods, including a long aging period on the lees, resulting in a complex and elegant wine with a fine and persistent mousse. The wine boasts a bright and fresh style, with notes of citrus, white flowers, and brioche, making it a perfect choice for any special occasion or celebration.
NOTES FROM VINOVOSS SOMMELIER
A beautiful Blanc de Blancs from the Grand Cru of Oger, Demière-Ansiot's Brut Champagne has a bright golden hue and a fine, persistent mousse.On the nose, aromas of white flowers, hazelnut and a hint of citrus are complemented by a subtle note of toast. On the palate, the wine is full-bodied and complex, with flavors of ripe apple, brioche, and a slight minerality. The finish is long and delicious, with a nice balance of acidity and a lingering aftertaste of almond and spice. Enjoy this exquisite Champagne as an aperitif or with a light seafood dish.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Demière-Ansiot
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.1
0 Reviews
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