DeLoach
DeLoach Central Coast Chardonnay
White wine
3.8
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
DeLoach Central Coast Chardonnay is crafted from grapes grown in cool, fog-kissed vineyards along California's Central Coast. The region's coastal climate, combined with sustainable farming practices, helps preserve the purity and vibrancy of the fruit. Harvested at night to maintain freshness, the wine undergoes a cold fermentation in stainless steel tanks, ensuring a crisp and clean character. Aging on the lees with regular stirring adds a touch of richness, enhancing its balanced profile while letting the wine's natural acidity shine. The result is a well-rounded, elegant Chardonnay that reflects both its terroir and careful winemaking techniques.
NOTES FROM VINOVOSS SOMMELIER
On the nose, this wine offers enticing aromas of ripe tropical fruits such as pineapple and mango, complemented by hints of citrus and brioche.On the palate, this Chardonnay displays a medium body with a smooth and creamy texture. The flavors of juicy pear, apple, and lemon zest dance on the tongue, creating a harmonious balance of fruitiness and acidity. This Chardonnay is well-structured, with a good level of acidity that provides a refreshing and crisp mouthfeel.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: DeLoach
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Review
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