DeLille Cellars
DeLille Cellars Four Flags Cabernet Sauvignon
Red wine
4.5
Expert Rating
4.3
Highly Reviewed
WINE DESCRIPTION
DeLille Cellars Four Flags Cabernet Sauvignon is a highly sought-after wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is sourced from exceptional vineyards known for their unique features. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and complexity. With its rich and full-bodied style, this Cabernet Sauvignon offers a harmonious blend of flavors, displaying notes of dark fruits, velvety tannins, and a lingering finish. It is a true representation of the artistry and passion that goes into creating exceptional wines.
NOTES FROM VINOVOSS SOMMELIER
DeLille Cellars Four Flags Cabernet Sauvignon is a highly regarded wine that showcases the excellence of Washington State's Red Mountain AVA.This wine is crafted from a blend of Cabernet Sauvignon grapes sourced from four distinct vineyards within the AVA, hence the name "Four Flags."
On the nose, this Cabernet Sauvignon offers a captivating bouquet of dark fruits, such as blackberry and black cherry, accompanied by hints of cassis and plum. These fruit aromas are complemented by notes of cedar, tobacco, and a touch of vanilla from the oak aging.
The palate of DeLille Cellars Four Flags Cabernet Sauvignon is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. The flavors mirror the aromas, with ripe black fruits taking center stage, supported by layers of spice, dark chocolate, and a subtle earthiness. The wine displays excellent balance and structure, with a long and lingering finish that leaves a lasting impression.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: DeLille Cellars
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
4.3
0 Reviews
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