Notes of: Tobacco

Notes of: Cedar

Notes of: Plum

Notes of: Licorice

Notes of: Savory

Notes of: Blackcurrant

DeLille Cellars

DeLille Cellars Chaleur Estate Rouge

United States, Washington State

Red wine

4.5

Expert Rating

4.5

Sometimes Reviewed

WINE DESCRIPTION

DeLille Cellars crowns its achievements with the Chaleur Estate, a powerhouse of the vintage. Aged vines on Ciel du Cheval contribute the foundation – Cabernet Sauvignon boasting intense depth and richness. The initial bouquet entices with a dark symphony of creme de cassis, marionberry, leather, and clove. Klipsun Vineyard's Merlot adds opulent roundness, whispering notes of lingonberry, bay leaf, and mocha. Hints of spice and freshness arrive courtesy of Cabernet Franc, while Petit Verdot provides a final, ambrosial touch. Decanting unlocks its full potential, but with its sturdy structure, this gem promises exceptional cellaring for years to come.

NOTES FROM VINOVOSS SOMMELIER

This full-bodied, earthy, and generously structured DeLille Cellars Chaleur Estate Rouge offers an intense and concentrated array of aromas and flavors.On the nose, it has complex scents of dark fruits, dried herbs, tobacco, and earth. On the palate, it has a deep core of ripe blackberry and black cherry compote, with earthy undertones of wild mushroom, leather, and a hint of oak. The tannins are ripe and well-structured, leading to a long, powerful finish. Enjoy this wine now or cellar for the next five to seven years to experience its full potential.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (4)

Merlot

Petit Verdot

Cabernet Franc

ORIGINS

Winery: DeLille Cellars

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.5

0 Review