Del Rio Vineyards
Del Rio Vineyards Cabernet Sauvignon
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Del Rio Vineyards Cabernet Sauvignon is a premium wine produced by Del Rio Vineyards, a renowned winery located in the Rogue Valley appellation of Oregon. The vineyard features a unique terroir with a combination of warm days and cool nights, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's structure and complexity. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, balanced by firm tannins and a long, smooth finish. It is a perfect choice for wine enthusiasts who appreciate the elegance and complexity of premium Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
Del Rio Vineyards Cabernet Sauvignon is a full-bodied red wine with bold aromas of black currant, blackberry, and ripe plum.On the palate, flavors of dark berries and black pepper are complemented by hints of earthy tobacco, cedar, and spice. The finish is smooth and long with lingering notes of cherry and mocha. Enjoy this wine with hearty dishes like steak, lamb, and game meats.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Del Rio Vineyards
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
0.0
0 Review
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