Dehesa La Granja Tinto is a premium red wine produced by the renowned winemaker Alejandro Fernández in the Castilla y León region of Spain. The wine is made from Tempranillo grapes grown in the vineyards of the Dehesa La Granja estate, which is known for its high altitude and extreme climate. The winemaking process involves traditional techniques, including aging the wine in oak barrels for a minimum of two years. The resulting wine is full-bodied and complex, with notes of dark fruit, spice, and vanilla. Dehesa La Granja Tinto is a perfect choice for wine enthusiasts who appreciate the rich and bold flavors of a classic Spanish red wine.
NOTES FROM VINOVOSS SOMMELIER
This vibrant red wine from Dehesa La Granja is made from Tempranillo.The nose offers aromas of blackberry and blueberry, with subtle hints of earth and spice. On the palate, the wine shows juicy red berry flavors, with a hint of licorice and a light herbal character. The tannins are silky, and the finish is long and enjoyable. Overall, an impressive and well-crafted wine.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain