Nestled approximately 70 km southwest of Toledo amidst the mountains, and in close proximity to the Cabañeros National Park, lies the prestigious winery Dehesa del Carrizal. As a Vino de Pago, the highest category in Spanish wine law, it is home to a select group of elite wine producers. Situated at around 800 meters above sea level in an edaphic region, characterized by distinct microclimates and unique vegetation such as rockrose, rosemary, thyme, and olive, the vineyards impart exceptional flavors to the grapes. Thanks to slow maturation, aided by significant temperature fluctuations, the harvest can extend until November. Carefully selected barrels and individual fermentation methods ensure the finesse and structure of the wines, which mature in French oak, concrete, or stainless steel.
NOTES FROM VINOVOSS SOMMELIER
Dehesa del Carrizal Cabernet Sauvignon is a remarkable wine with the elegance and complexity of the Cabernet Sauvignon grape variety.This wine hails from the Dehesa del Carrizal winery, known for its commitment to producing exceptional wines.
On the nose, this Cabernet Sauvignon offers a captivating bouquet of blackcurrant, blackberry, and plum, accompanied by subtle hints of cedar and tobacco. These aromas intertwine harmoniously, creating a captivating olfactory experience.
The palate of Dehesa del Carrizal Cabernet Sauvignon is equally impressive. It boasts a full-bodied structure with velvety tannins that provide a smooth and luxurious mouthfeel. The flavors of ripe black fruits, such as black cherry and blackcurrant, take center stage, accompanied by notes of dark chocolate and a touch of vanilla. The wine's well-integrated oak aging adds depth and complexity to the overall profile.
With its balanced acidity and refined tannins, Dehesa del Carrizal Cabernet Sauvignon offers a long and lingering finish that leaves a lasting impression. This wine is a perfect companion for hearty dishes such as grilled lamb chops or aged cheeses.
Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell.
Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.