Deer Run
Deer Run Traminette
White wine
4.3
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Deer Run Traminette is an aromatic white wine produced by Deer Run Winery in New York's Finger Lakes region. This wine is made from the Traminette grape, a hybrid of Gewürztraminer and Joannes Seyve, which is known for its floral and spicy aromas. The winemaking process involves gentle pressing and cool fermentation in temperature-controlled inert vessels to preserve the delicate flavors and lifted floral notes typical of Traminette.
NOTES FROM VINOVOSS SOMMELIER
This bright, floral Traminette from Deer Run Winery is a delightfully crisp and refreshing white wine with a highly aromatic profile.Its aromas of stone and tropical fruit, and honeysuckle are complemented by its light body and notes of citrus peel. The wine is clean and refreshing, with a hint of tropical fruit reminiscent of guava, pineapple, litchi nuts and mango, alongside floral notes of rose petal, honeysuckle and acacia that meld together to create a heady and opulent finish.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Traminette
ORIGINS
Winery: Deer Run
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
0.0
0 Review
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