The Cellar Master carefully selected exceptional years to craft this homage to King Louis XV, who granted Champagne wines numerous privileges in 1728. Classified as Grand Cru, this Rosé Champagne is at the pinnacle of quality. It's composed of Pinot Noir and Chardonnay, blended with Bouzy red wine from previous years. Its robe resembles partridge eyes. A symphony of flavors unfolds, featuring small red fruits, white flowers, citrus, almonds, roasted brioche, and peppery hints. It boasts remarkable salinity in a very long finish. Ideal for pairing with warm oysters, basil-buttered clams, grilled steak, soft cheese, or Limoncello-infused lemon cake. Store horizontally, protected from light and noise, at around 70% humidity, and periodically taste to track its maturation.
NOTES FROM VINOVOSS SOMMELIER
De Venoge Louis XV Extra Brut Rosé Champagne is an exceptional sparkling wine that showcases the elegance and finesse of the Champagne region.On the nose, this Champagne offers a delicate bouquet of red berries, such as strawberries and raspberries, accompanied by subtle floral notes. The aromas are vibrant and inviting, promising a delightful sensory journey.
The palate is equally impressive, with a crisp and refreshing character. The flavors of red fruits continue to shine, complemented by hints of citrus and a touch of minerality. The acidity is well-balanced, adding structure and liveliness to the wine.
The Louis XV Extra Brut Rosé Champagne boasts a fine mousse and a persistent, creamy texture. It has a remarkable depth and complexity, making it a perfect choice for special occasions or as an aperitif.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.