This wine stands out for its "Non Dosé" style, meaning no additional sugar (dosage) is added after the second fermentation, resulting in a pure, crisp, and authentic expression of the terroir. Patrick Piuze, renowned for his expertise in Chablis, brings his meticulous approach to winemaking to the creation of this sparkling wine.

Jean Perrier & Fils Crémant de Savoie Brut is a distinguished sparkling wine that originates from the picturesque Savoie region in the French Alps. This crémant represents the culmination of generations of winemaking expertise, produced by the esteemed Jean Perrier & Fils, a family-owned winery. Crafted from a blend of primarily Jacquère along with other local grape varieties, this wine is a testament to the winery's dedication to showcasing the unique terroir of Savoie. The vineyards, benefiting from the alpine climate and varied terrain, yield grapes of high acidity and distinctive flavors. The winemaking process adheres to the traditional method, with secondary fermentation occurring in the bottle, mirroring the techniques used in Champagne. This meticulous process, including extended aging on lees, imparts complexity, finesse, and the characteristic effervescence to the Crémant de Savoie Brut.

Faire La Fête Crémant de Limoux Brut Rosé is a delightful sparkling wine that showcases the best of the Limoux appellation in France. Crafted with precision and care, this wine is produced by a renowned winery known for their commitment to quality. The vineyards where the grapes are grown benefit from the unique terroir of the region, with its cool climate and limestone-rich soils. The winemaking process involves traditional methods, including a second fermentation in the bottle, resulting in fine bubbles and a creamy texture. This Brut Rosé offers a vibrant and refreshing style, with notes of red berries and citrus, making it a perfect choice for celebrations or simply enjoying with friends.

averan Cava Brut Rosé is a sophisticated and elegant sparkling wine produced by Bodegas Naveran, a family-owned winery located in the Penedès region of Catalonia, Spain. Established in 1901, the winery has a long-standing tradition of crafting high-quality Cavas, with a focus on expressing the unique character of their vineyards through meticulous viticulture and winemaking practices. The Brut Rosé is made primarily from Pinot Noir grapes, which are hand-harvested from the estate's own vineyards. These vineyards benefit from the Mediterranean climate, offering ideal conditions for the Pinot Noir to develop its full aromatic potential.

Patrick Piuze Val de Mer Brut Nature Rosé is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with its terroir lending a distinct sense of place. The winemaking process involves meticulous attention to detail, resulting in a wine that is elegant and refined. With its vibrant pink hue and lively bubbles, this Brut Nature Rosé offers a refreshing and crisp taste, making it a perfect choice for any occasion.