De Martino Carmenere is crafted from grapes grown in the Maipo Valley, Chile, a region known for its Mediterranean climate with warm, dry summers and cool, wet winters. This climate allows for optimal ripening conditions, enhancing the varietal's characteristic flavors. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit profile, followed by aging in neutral oak barrels to add subtle complexity without overpowering the fruit. This Carmenere showcases vibrant notes of dark berries and spices, with a smooth, medium-bodied palate and balanced acidity, making it suitable for immediate enjoyment or short-term cellaring.