Daylight Wine & Spirits
Daylight Wine & Spirits Ammunition Cabernet Sauvignon
Red wine
4.3
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Daylight Wine & Spirits Ammunition Cabernet Sauvignon is a premium wine that boasts a rich and complex flavor profile. Produced by a renowned winemaker, this wine is made from grapes grown in a prestigious appellation known for its exceptional vineyard features. The winemaking process involves careful selection of the finest grapes, followed by meticulous fermentation and aging in oak barrels. The resulting wine is a bold and full-bodied Cabernet Sauvignon with notes of dark fruit, chocolate, and spice. Its smooth tannins and long finish make it a perfect pairing for hearty meals or a standalone indulgence.
NOTES FROM VINOVOSS SOMMELIER
This Daylight Wine & Spirits Ammunition Cabernet Sauvignon is a truly elegant expression of the varietal, offering up aromas of dark cherry, cassis, and a hint of tobacco.On the palate, it reveals juicy flavors of ripe blackberry and plum, intermingled with subtle notes of nutmeg, clove, and spice. The tannins are soft and velvety, leading to a long and lingering finish. Enjoy this wine now or cellar it for up to a decade for further development.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Daylight Wine & Spirits
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.8
0 Review
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