Notes of: Raspberry

Notes of: Clove

Notes of: Olive

Notes of: Savory

Notes of: Earthy

Notes of: Cherry

Day Wines

Day Wines Vin de Days Rogue

United States, Oregon

Red wine

4.0

Expert Rating

4.1

Sometimes Reviewed

WINE DESCRIPTION

Crafted with utmost care, this Rouge wine embodies a commitment to organic and biodynamic farming practices. A harmonious blend of fifty percent whole-cluster and fifty percent destemmed fruit, the whole-clustered grapes rest at the bottom of each fermenter, facilitating carbonic maceration. In a departure from traditional methods, gentle pump-overs replace punch-downs, ensuring a more fruit-centric character. Spontaneously fermented and minimally intervened during primary and secondary fermentations, this Rouge matures in neutral French oak and stainless steel tanks post-pressing. Unfiltered and adorned with minimal sulfur, it represents a pure and authentic expression of the vineyard's essence.

NOTES FROM VINOVOSS SOMMELIER

The Day Wines Vin de Days Rogue is a delightful and complex wine.It exhibits a deep ruby color with a vibrant purple hue. On the nose, it offers an enticing bouquet of ripe blackberries, dark cherries, and hints of violet. The palate is rich and full-bodied, with velvety tannins and a well-balanced acidity. Flavors of black fruits, such as blackcurrants and plums, mingle with notes of baking spices and a touch of earthiness. The finish is long and satisfying, leaving a lingering impression of dark chocolate and black pepper.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2030

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (3)

Pinot Noir

Pinot Meunier

Pinot Gris

ORIGINS

Winery: Day Wines

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.1

0 Review