Notes of: Apricot

Notes of: Rose

Notes of: Orange Blossom

Notes of: Orange Peel

Notes of: Garrigue

Notes of: Pineapple

Day Wines

Day Wines Vin de Days l'Orange

United States, Oregon

White wine

4.0

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Day Wines Vin de Days l'Orange is a unique wine produced by Day Wines, an Oregon-based winery. This wine is made using the "orange wine" method, which involves extended skin contact during fermentation, resulting in a wine with a deep amber hue and distinct flavor profile. The grapes used for this wine are sourced from vineyards in the Willamette Valley, Oregon. The winemaking is natural and minimal, with no added yeasts or sulfites. The resulting wine is dry and textural, with notes of orange peel, apricot, and honey, along with a pleasant acidity. It is a great choice for those looking for an unconventional wine with a distinct character.

NOTES FROM VINOVOSS SOMMELIER

This Day Wines Vin de Days l'Orange is a unique orange wine from Oregon's Willamette Valley.Its nose is filled with aromas of orange blossom, honey, and ripe apricot, while its palate is vibrant and juicy, with flavors of tangerine, honeycomb, and candied peel. The finish is long and refreshing, with a hint of minerality that adds complexity. Enjoy this delightful and refreshing wine with fresh seafood dishes and spicy Asian cuisine.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2047

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (4)

Riesling

Müller-Thurgau

Gewürztraminer

ORIGINS

Winery: Day Wines

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.2

0 Review