Crafted in the style of Alsace, this white blend harmonizes grapes from diverse organically farmed Willamette Valley vineyards. Meticulously picked at optimal ripeness, each contributes distinct qualities: aromatics, acidity, and fruit characteristics. The process involves native-yeast fermentation, spontaneous malolactic fermentation, and minimal sulfur usage. In this vintage, vibrant tropical notes of pineapple, green papaya, and lemon oil take center stage. Marzipan, yellow cherry, and yellow apple add layers, while the finish reveals sweet basil, wet stone, and a crisp minerality, showcasing the nuanced complexity of this Alsatian-style blend from the Willamette Valley.
NOTES FROM VINOVOSS SOMMELIER
This Vin de Days Blanc from Day Wines has a delightful nose of ripe citrus, honeycomb, and apricot blossoms. On the palate, it is zesty and vibrant, with notes of lemon zest, green apple, and a hint of white pepper.The finish is long and balanced, leaving behind a pleasant aftertaste of honeysuckle and wildflower. Enjoy this lovely white wine with fresh seafood, light pasta dishes, or just on its own.
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.