Balletto Vineyards Gewürztraminer is produced by the family-owned Balletto Vineyards in the Russian River Valley appellation of Sonoma County, California. The vineyard features a cool climate and well-draining soils, which provide ideal growing conditions for the Gewürztraminer grape. The winemaking process involves gentle pressing and cold fermentation to preserve the delicate aromas and flavors of the grape. The resulting wine is a beautiful pale gold color with aromas of lychee, rose petals, and citrus. On the palate, it is crisp and refreshing with flavors of tropical fruit and a hint of spice.

Day Wines Vin de Days l'Orange is a unique wine produced by Day Wines, an Oregon-based winery. This wine is made using the "orange wine" method, which involves extended skin contact during fermentation, resulting in a wine with a deep amber hue and distinct flavor profile. The grapes used for this wine are sourced from vineyards in the Willamette Valley, Oregon. The winemaking is natural and minimal, with no added yeasts or sulfites. The resulting wine is dry and textural, with notes of orange peel, apricot, and honey, along with a pleasant acidity. It is a great choice for those looking for an unconventional wine with a distinct character.

Marcel Deiss Complantation is a highly regarded wine from the Alsace region in France. This wine is produced by a renowned winery known for their commitment to biodynamic practices. The grapes used in this blend are sourced from carefully selected vineyards, showcasing the unique terroir of the region. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that beautifully expresses the characteristics of the grape varieties used. Complantation is known for its elegant and complex style, with a harmonious balance of fruit flavors, floral notes, and a subtle minerality. It is a wine that truly captures the essence of Alsace and is sure to impress any wine enthusiast.

Domaine Zind Humbrecht Gewürztraminer Alsace Turckheim comes the gravelly valley floor of Turckheim. Gewurztraminer has the potential to ripen to very high sugar level but needs some time to also ripen physiologically. Of all the cultivars planted in Alsace, Gewurztraminer is the one that struggles the most to change colour (véraison) and is the richest in polyphenols, hence the need of a warmer micro-climate and early ripening site, conditions found in Turckheim.

This highly aromatic white wine from Antonutti is produced using the Traminer Aromatico variety, known more commonly as Gewurztraminer. The grapes are sourced from the Friuli-Venezia Giulia region, grown in on an alluvial and pebbly plain, in the west of the region. Grapes are destemmed and undergo a cold maceration for a short period before being gently pressed. The juice is transferred to temperature-controlled stainless steel tanks for the fermentation. The wine is aged in stainless steel tanks for around 6 months with frequent bâtonnage (lees stirring) prior to bottling to increase texture.