David Arthur Cabernet Sauvignon is a premium wine produced by David Arthur Vineyards, a family-owned winery located in the Stags Leap District of Napa Valley. The wine is made from carefully selected grapes grown in the estate vineyards, which are situated on the steep slopes of the Pritchard Hill region. The vineyards benefit from the unique microclimate and volcanic soils of the area, which impart distinctive flavors and aromas to the wine. The winemaking process involves traditional techniques, including hand sorting, small-batch fermentation, and aging in French oak barrels. The resulting wine is a full-bodied and complex Cabernet Sauvignon, with rich flavors of dark fruit, chocolate, and spice, and a long, smooth finish.
NOTES FROM VINOVOSS SOMMELIER
This David Arthur Cabernet Sauvignon is a rich and complex wine, with aromas of dark fruits, cassis, and spice.On the palate, the wine is full-bodied and layered, with smooth tannins and a long finish. The flavors of ripe blackberry, blackcurrant, black cherry, and plum are complemented by hints of oak, tobacco, and chocolate. Enjoy this Cabernet Sauvignon now or cellar it for a few years to experience the full depth of its character.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.