Dashe
Dashe Les Enfants Terribles Mendocino Cuvée Zinfandel
Red wine
4.0
Expert Rating
3.9
Sometimes Reviewed
Price not available
WINE DESCRIPTION
Dashe Les Enfants Terribles Mendocino Cuvée Zinfandel is a premium wine produced by Dashe Cellars, a renowned winery in California. This wine is made from Zinfandel grapes grown in the Mendocino appellation, which is known for its cool climate and diverse soils. The vineyards are carefully selected to ensure the highest quality grapes are used in the winemaking process. The wine is made using traditional winemaking techniques, including hand sorting and fermentation in small batches. The result is a rich and complex wine with notes of blackberry, raspberry, and spice. The wine has a medium body and a smooth finish, making it a perfect pairing for grilled meats and hearty stews. Overall, Dashe Les Enfants Terribles Mendocino Cuvée Zinfandel is a must-try for any wine enthusiast looking for a high-quality, flavorful wine.
NOTES FROM VINOVOSS SOMMELIER
This Dashe Les Enfants Terribles Mendocino Cuvée Zinfandel is a delightful red blend consisting of Zinfandel and Petite Sirah.On the nose, aromas of ripe raspberry and blackberry jam are complemented by subtle notes of spice and vanilla. On the palate, the wine is full-bodied and intense, with flavors of dark cherry and blackberry wrapped in a pleasant oak-driven complexity. The finish is long, with lingering notes of cocoa and spice. Overall, this is a well-balanced and enjoyable wine that will pair nicely with a variety of dishes.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Zinfandel
ORIGINS
Winery: Dashe
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.9
0 Review