The Heart Arrow Ranch, one of Mendocino County's finest biodynamic farms, operates as a self-sustaining ecosystem with grapes, vegetables, fruit trees, and livestock coexisting harmoniously. Free from herbicides and pesticides, it embodies sustainable farming. After harvest, the grapes undergo whole-cluster fermentation in a carbonic maceration style, using native yeasts and aging in large 900-gallon French oak barrels. Bottled with minimal SO2, this Zinfandel is part of the Les Enfants Terribles series, offering a refined Old World approach. Soft and elegant, it contrasts with the bold, classic California Zinfandel style, delivering a nuanced and delicate expression of the varietal.
NOTES FROM VINOVOSS SOMMELIER
The Dashe Les Enfants Terribles Heart Arrow Ranch Zinfandel is a remarkable wine with the unique characteristics of the Heart Arrow Ranch vineyard.This Zinfandel exhibits a deep, ruby red color with a slight purple hue, indicating its youthfulness. On the nose, it offers an enticing bouquet of ripe blackberries, dark cherries, and plums, accompanied by hints of black pepper and baking spices.
On the palate, this wine displays a full-bodied and velvety texture, with well-integrated tannins that provide a smooth mouthfeel. The flavors of blackberry and cherry continue to dominate, complemented by notes of vanilla, cocoa, and a touch of smokiness. The wine's vibrant acidity adds freshness and balance, while the long, lingering finish leaves a pleasant impression.
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.