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Notes of: Raspberry
Raspberry
Notes of: Strawberry
Strawberry
Notes of: Plum
Plum
Notes of: Black Pepper
Black Pepper
Notes of: Vanilla
Vanilla
Notes of: Blueberry
Blueberry
Dark Chocolate
Cherry
Dashe

Dashe Delta Reds

United States
United States, California
Red wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Dashe Delta Reds is a red wine produced by Dashe Cellars, a family-owned winery located in Oakland, California. The wine is made from a blend of Zinfandel, Petite Sirah, and Carignane grapes sourced from the Delta region of California. The vineyards in this region are known for their unique soil composition and cool climate, which results in grapes with intense flavors and aromas. The winemaking process involves traditional techniques such as hand sorting and small-batch fermentation, which help to preserve the character of the grapes. The resulting wine is a rich and complex blend with notes of dark fruit, spice, and a hint of oak. It is a perfect choice for those who enjoy full-bodied red wines with a bold and flavorful profile.
NOTES FROM VINOVOSS SOMMELIER
The Dashe Delta Reds is a bright and vibrant blend of Zinfandel and Carignane grapes from Dry Creek Valley in California.This full-bodied wine has intense aromas of ripe raspberry and blackberry, with nuances of black pepper and anise. On the palate, the wine has a balanced acidity, medium tannins and a long finish. Enjoy this wine with grilled meats, barbecued ribs or hearty pasta dishes.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Blend
Blend
ORIGINS
Winery:  Dashe
Region:  California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers. The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.
CUSTOMER RATING
0.0
0 Review