Darviot-Perrin Volnay-Santenots 1er Cru is a distinguished expression of Burgundy’s storied winemaking tradition, crafted by the esteemed Domaine Darviot-Perrin. Founded in 1989 by Didier Darviot and Geneviève Perrin, and now under the stewardship of the 10th generation, Pierre-Antonin Darviot, this domaine excels in showcasing the unique character of its terroir. Situated in the heart of Burgundy, the estate’s Volnay-Santenots 1er Cru is sourced from meticulously maintained vineyards and reflects the estate's commitment to organic practices. The wine undergoes 12 months of aging in oak barrels, with 15% of new oak, followed by 7 months in tank. This process imparts a complex bouquet of red fruits and subtle oak nuances, while the wine’s balanced structure and refined texture highlight the precision and dedication of its producers. Darviot-Perrin Volnay-Santenots 1er Cru offers a nuanced, elegant expression of its renowned appellation, exemplifying the estate’s blend of tradition and innovation.
NOTES FROM VINOVOSS SOMMELIER
This wine is a premier cru from the Volnay-Santenots vineyard, produced by Darviot-Perrin.On the nose, you can expect aromas of red berries, such as raspberries and cherries, along with floral notes of violets and roses. There might also be subtle hints of earthiness and spices, adding complexity to the bouquet.
On the palate, this wine offers a harmonious balance between its fruitiness and acidity. The red fruit flavors continue to shine, accompanied by silky tannins that provide a smooth and velvety texture. The finish is long and persistent, leaving a lingering impression of fruit and subtle oak nuances.
Overall, the Darviot-Perrin Volnay-Santenots 1er Cru is a sophisticated and well-crafted wine that showcases the characteristics of its premier cru designation. It is a great choice for those who appreciate the elegance and complexity of Burgundian wines.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.