Dark Star
Dark Star Left Turn
Red wine
4.0
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Dark Star Left Turn is a captivating wine. Hailing from a renowned appellation, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's distinct character, with unique soil composition and ideal microclimate conditions. The winemaking process is meticulous, employing traditional techniques that enhance the wine's quality. Dark Star Left Turn is known for its elegant style, offering a harmonious balance of flavors and aromas.
NOTES FROM VINOVOSS SOMMELIER
Dark Star Left Turn is a captivating wine.With its deep, dark color, this wine immediately captures the eye. On the nose, it offers a complex bouquet of blackberries, dark cherries, and hints of spice, creating an alluring aroma that invites you to take a sip.
On the palate, Dark Star Left Turn delivers a rich and velvety texture, with flavors of ripe black fruits, such as blackberries and plums, mingling with notes of vanilla and a touch of oak. The tannins are well-integrated, providing structure and balance to the wine. The finish is long and satisfying, leaving a lingering impression of dark fruits and subtle spice.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Dark Star
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
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