Notes of: Fig

Notes of: Prune

Notes of: Sour Cherry

Notes of: Plum

Notes of: Black Pepper

Notes of: Blackcurrant

Dark Corner

Dark Corner Durif - Shiraz

Australia, South Eastern Australia

Red wine

4.0

Expert Rating

4.0

Most Reviewed

WINE DESCRIPTION

Dark Corner Durif-Shiraz is a premium red wine produced by a renowned winemaker. The wine is made from grapes grown in a prestigious appellation known for its unique vineyard features, including ideal soil and climate conditions. The winemaking process involves careful selection of the best grapes, followed by a meticulous fermentation and aging process to ensure the wine's exceptional quality. The resulting wine is a bold and full-bodied blend of Durif and Shiraz, with rich flavors of dark fruit, spice, and chocolate. Its smooth tannins and long finish make it a perfect pairing for hearty meat dishes or a cozy night in.

NOTES FROM VINOVOSS SOMMELIER

This full-bodied Dark Corner Durif – Shiraz is a bold and intense wine with a deep ruby hue.On the nose, aromas of ripe blackberry, plum, and black licorice mingle with hints of earthy spice and crushed pepper. On the palate, the wine is full-bodied and packed with flavors of dark fruit, pepper, and mocha. The tannins are firm and well-integrated, leading to a long, lingering finish. This is a complex and powerful wine that will pair well with hearty dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Dark Corner

Region: South Eastern Australia

South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra. The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.

CUSTOMER RATING

4.0

0 Review