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Darby The Flipside
Notes of: Tobacco
Tobacco
Notes of: Strawberry
Strawberry
Notes of: Cedar
Cedar
Notes of: Bell Pepper
Bell Pepper
Notes of: Clove
Clove
Notes of: Olive
Olive
Plum
Black Pepper
Blackcurrant
Dark Chocolate
Darby

Darby The Flipside

United States
United States, Washington State
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Darby "The Flipside" is a distinguished red blend crafted by Darby Winery, located in the prestigious Columbia Valley of Washington State. Known for its meticulous vineyard practices and innovative winemaking, Darby Winery combines several varietals, typically including Merlot, Cabernet Sauvignon, and Syrah, to create a harmonious and complex wine. The carefully selected grapes benefit from Columbia Valley's ideal growing conditions, which include warm days and cool nights, ensuring optimal ripeness and flavor development. "The Flipside" undergoes aging in French oak barrels, enhancing its depth and richness.
NOTES FROM VINOVOSS SOMMELIER
Darby "The Flipside" reveals a captivating bouquet of dark cherries, blackberries, and plum, complemented by notes of chocolate, espresso, and a touch of vanilla from the oak aging.On the palate, it is full-bodied and well-structured, with smooth tannins and a long, elegant finish. This versatile wine pairs wonderfully with grilled meats, hearty stews, and aged cheeses. While it is approachable upon release, "The Flipside" will continue to develop complexity with 5-8 years of cellaring.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Shiraz/Syrah
Mourvedre
Mourvedre
Grenache
Grenache
ORIGINS
Winery:  Darby
Region:  Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
CUSTOMER RATING
0.0
0 Review