DAOU
DAOU Reserve Chardonnay
White wine
4.0
Expert Rating
4.2
Highly Reviewed
Price not available
WINE DESCRIPTION
Emanating from the picturesque vineyards of Paso Robles, California, DAOU Reserve Chardonnay is a luminary wine that captures the region's unique microclimate and calcareous soils. The DAOU family, known for their passion in winemaking and commitment to crafting premium wines, have sculpted this Chardonnay to showcase the grape's innate elegance, influenced by the Pacific breezes and ample sunshine. This Reserve Chardonnay is a harmonious blend of terroir, tradition, and the meticulous approach of the DAOU winery.
NOTES FROM VINOVOSS SOMMELIER
DAOU Reserve Chardonnay greets the eye with a brilliant golden hue, hinting at its opulence.The aromatic profile is enchanting, laden with scents of ripe orchard fruits, hints of toasted oak, and whispers of tropical notes. As one sips, the wine unfolds on the palate with layers of apple, pear, and vanilla, kissed by a touch of buttery richness. The oak influence is well-integrated, providing structure and a creamy texture without overshadowing the fruit purity. Its balanced acidity ensures vibrancy and offers a refreshing counterpoint to its creamy depth. The finish is long, with echoes of citrus zest and minerality. This Chardonnay is a versatile partner to dishes ranging from grilled seafood to roasted poultry, reflecting both the essence of Paso Robles and the mastery of DAOU's winemaking.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: DAOU
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.2
0 Review