Notes of: Raspberry

Notes of: Strawberry

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Notes of: Cherry

DAOU

DAOU Pinot Noir

United States, Central Coast California

Red wine

4.0

Expert Rating

4.2

Sometimes Reviewed

Price not available

WINE DESCRIPTION

DAOU Pinot Noir is a premium wine produced by DAOU Vineyards, a renowned winery located in the Adelaida District of Paso Robles, California. The wine is made from grapes grown in the cool climate of the Central Coast appellation, which is known for producing high-quality Pinot Noir. The vineyard features steep slopes and diverse soils, which contribute to the wine's complexity and depth of flavor. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's natural characteristics. The resulting wine is elegant and refined, with notes of red fruit, spice, and earthy undertones. DAOU Pinot Noir is a perfect choice for those who appreciate a well-crafted, sophisticated wine.

NOTES FROM VINOVOSS SOMMELIER

This DAOU Pinot Noir has a deep ruby color with aromas of ripe dark cherries, raspberries, and earthy spices on the nose.On the palate, it is full-bodied with flavors of blackberry and clove, while soft tannins provide a smooth and balanced finish. A perfect combination of structure and finesse, this is a highly enjoyable wine that will pair nicely with a wide variety of dishes.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: DAOU

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.2

0 Review