DAOU Patrimony Cabernet Sauvignon is an exceptional wine crafted by DAOU Vineyards, a prestigious winery situated in the Adelaida District of Paso Robles, California. The wine hails from the Paso Robles, known for its warm days and cool nights, creating an ideal climate for ripening Cabernet Sauvignon grapes. The vineyard's unique terroir features calcareous soils and high elevations, contributing to the wine's distinct character. The winemaking process involves careful grape selection, fermentation in small lots, and aging in French oak barrels, resulting in a wine of exceptional depth and complexity. DAOU Patrimony Cabernet Sauvignon is celebrated for its bold and rich style, boasting flavors of dark fruits, cassis, mocha, and fine-grained tannins. It embodies the essence of a world-class California Cabernet, making it a standout choice for connoisseurs and collectors seeking a top-tier wine experience.
NOTES FROM VINOVOSS SOMMELIER
DAOU Patrimony Cabernet Sauvignon is an exceptional wine that showcases the best qualities of the Cabernet Sauvignon grape.This wine is known for its rich and concentrated flavors, with notes of blackberry, cassis, and dark chocolate. The tannins are well-integrated, providing a smooth and velvety texture on the palate. The oak aging adds complexity and subtle hints of vanilla and spice. DAOU Patrimony Cabernet Sauvignon is a full-bodied wine with a long and lingering finish, making it a perfect choice for special occasions or for those who appreciate the elegance and power of a well-crafted Cabernet Sauvignon.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.