An excellent illustration of the artistry achievable in crafting a wine using three distinct and noble grape varieties. The vibrant fruit aromas of Grenache Blanc, the opulent character of Viognier, and the enigmatic, playful nature of Roussanne act like the primary colors on an artist's canvas. Engaging the senses with layers of tropical fruits, melon, and fragrant blossoms, the wine seamlessly blends flavors of mango, papaya, citrus, and pineapple, with undertones of honeysuckle and allspice. Luscious and velvety, sophisticated yet approachable, this wine possesses depth and personality, culminating in a lingering, intoxicating finish of clover honey, ginger, and cinnamon.
NOTES FROM VINOVOSS SOMMELIER
DAOU Chemin de Fleurs is an exquisite wine that showcases the artistry and craftsmanship of the renowned DAOU Vineyards.This wine is a blend of carefully selected varietals, resulting in a harmonious and elegant composition.
On the nose, DAOU Chemin de Fleurs offers a bouquet of vibrant floral notes, with hints of jasmine and honeysuckle dancing delicately in the air. These floral aromas are complemented by a subtle touch of citrus, adding a refreshing and invigorating element to the wine.
The palate of DAOU Chemin de Fleurs is a true delight, with a perfect balance of flavors that unfold gracefully on the tongue. Ripe stone fruits, such as peach and apricot, take center stage, providing a luscious and juicy mouthfeel. These flavors are enhanced by a touch of tropical fruit, adding complexity and depth to the wine.
The texture of DAOU Chemin de Fleurs is velvety and smooth, with well-integrated tannins that contribute to its overall elegance. The wine has a medium body, making it versatile and suitable for a variety of occasions.
The finish of DAOU Chemin de Fleurs is long and lingering, leaving a lasting impression on the palate. It showcases a beautiful interplay between the fruit flavors and a subtle hint of oak, adding a touch of sophistication to the wine.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.