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Danjou-Banessy

Danjou-Banessy Roboul Côtes du Roussillon Villages

Name: Danjou-Banessy Roboul Côtes du Roussillon Villages
Brand: Danjou-Banessy
Price: null USD
Rating: 3.75 (0 reviews)

France, Languedoc-Roussillon

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Danjou-Banessy Roboul Côtes du Roussillon Villages is a premium wine produced by Danjou-Banessy, a renowned winery in the Roussillon region of France. The wine is made from carefully selected grapes grown in the vineyards of the Côtes du Roussillon Villages appellation, known for its unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, resulting in a complex and elegant wine with a rich and full-bodied flavor profile. The wine is characterized by its deep ruby color, intense aromas of dark fruit and spices, and a long and smooth finish. It is a perfect choice for wine enthusiasts looking for a wine that showcases the Roussillon region.

NOTES FROM VINOVOSS SOMMELIER

This Danjou-Banessy Roboul Côtes du Roussillon Villages features a vibrant ruby color and an intense bouquet of earthy aromas, with hints of blackberries, cherries and licorice.On the palate, this juicy, medium-bodied wine reveals a pleasant balance of ripe fruit and spicy notes, leading to a velvety, long finish. Enjoy this exquisite red with grilled meats, rich stews and a variety of cheeses.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Grenache

ORIGINS

Winery: Danjou-Banessy

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

0.0

0 Reviews