Danilo Thomain Enfer d'Arvier is a red wine produced by Danilo Thomain in the Aosta Valley region of Italy. The wine is made from the indigenous grape variety, Petit Rouge, grown in the Enfer d'Arvier appellation. The vineyards are located at high altitudes, with steep slopes and rocky soils, which contribute to the wine's unique character. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is medium-bodied with a deep ruby color and aromas of red fruits, spices, and earthy notes. On the palate, it is elegant and well-structured, with a long and persistent finish. Danilo Thomain Enfer d'Arvier is a perfect choice for those who appreciate a complex and distinctive wine.
NOTES FROM VINOVOSS SOMMELIER
This Danilo Thomain Enfer d'Arvier has a brilliant ruby red color, with a nose that follows suit in complexity.On the palate you'll find a mix of ripe red and dark fruits, with notes of chocolate, tobacco, and truffle. Balanced tannins and a long, lingering finish make this a truly delightful experience.
Nestled in the Italian Alps, Aosta Valley is Italy's most northern wine region. Located in the northwest corner of the country, the region is bordered by Switzerland and France and is home to some of the highest vineyards in Europe. With a long history of winemaking, Aosta Valley is known for its unique terroir and high-quality wines.
Aosta Valley has a long history of winemaking, with evidence of viticulture dating back to the Roman Empire. After the fall of the Roman Empire, Aosta became part of the Kingdom of Burgundy and was then ruled by the royal family of Italy – the House of Savoy – until the Italian unification in 1861.