Daniel & Marta Gantenbein
Daniel & Marta Gantenbein Pinot Noir
Red wine
4.3
Expert Rating
4.2
Sometimes Reviewed
WINE DESCRIPTION
Daniel & Marta Gantenbein Pinot Noir is a highly sought-after wine that showcases the expertise of its producers. Hailing from the renowned appellation of Graubünden in Switzerland, this wine is crafted from grapes grown in exceptional vineyard sites. The vineyards benefit from a unique combination of altitude, soil composition, and climate, resulting in grapes with exceptional flavor and complexity. The winemaking process is meticulous, with a focus on minimal intervention to allow the true expression of the fruit to shine through. The resulting wine is elegant and refined, with a delicate balance of fruit, earthiness, and subtle tannins. It is a true testament to the artistry and passion of the Gantenbein family.
NOTES FROM VINOVOSS SOMMELIER
The Daniel & Marta Gantenbein Pinot Noir is a truly exceptional wine that showcases the elegance and complexity of the Pinot Noir grape.On the nose, it reveals a bouquet of ripe red fruits, such as cherries and raspberries, intertwined with delicate floral notes of violets. There is also a subtle hint of earthiness, reminiscent of damp forest floor, adding depth and intrigue to the aroma profile.
The palate is equally impressive, offering a harmonious balance between fruit, acidity, and tannins. The red fruit flavors persist, accompanied by a touch of black pepper and a hint of smokiness. The wine's medium body and silky texture contribute to its overall elegance, making it a pleasure to savor.
The finish is long and lingering, leaving a lasting impression of red fruit and a touch of spice. This Pinot Noir is a testament to the Gantenbein family's dedication to producing wines of exceptional quality and finesse.
The Daniel & Marta Gantenbein Pinot Noir pairs beautifully with a variety of dishes. Its vibrant acidity and refined tannins make it a versatile choice for pairing with roasted duck, grilled salmon, or mushroom risotto. It also complements soft cheeses, such as Brie or Camembert, enhancing their creamy textures and subtle flavors.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Daniel & Marta Gantenbein
Region: Switzerland
Switzerland is a small landlocked country in Central Europe, bordered by France, Germany, Italy, Austria and Liechtenstein. Despite its small size, it is home to a rich and diverse wine culture. With its varied topography and climate, Switzerland produces a wide range of wines, from light and fruity whites to full-bodied reds.
Wine has been produced in Switzerland since Roman times, and the country has a long and proud winemaking tradition. Today, Switzerland is the world’s 15th largest wine producer, with an annual production of around 1.2 million hectolitres. The majority of Swiss wine is consumed domestically, with only a small amount exported.CUSTOMER RATING
4.2
0 Reviews
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