Dandelion Vineyards Wonderland of the Eden Valley Riesling
White wine
4.0
Expert Rating
3.4
Regularly Reviewed
2012
750 mL
WINE DESCRIPTION
Dandelion Vineyards Wonderland of the Eden Valley Riesling is a premium wine produced by Dandelion Vineyards, a renowned winery in the Eden Valley appellation of Australia. The wine is made from grapes grown in a unique vineyard that features ancient soils, high altitude, and cool climate, resulting in a wine that is crisp, vibrant, and full of character. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The wine is known for its delicate floral and citrus notes, balanced acidity, and a long, refreshing finish. It is a perfect choice for those who appreciate a high-quality Riesling that showcases the unique terroir of the Eden Valley.
NOTES FROM VINOVOSS SOMMELIER
This Dandelion Vineyards Wonderland of the Eden Valley Riesling is a vibrant and zesty expression of Riesling.On the nose, aromas of lime zest, honeysuckle, and wet stone are enhanced by notes of green apple and pear. On the palate, the wine is well-balanced with a crisp acidity and a lingering finish of clementine and white peach. It's a quintessential Eden Valley Riesling, full of bright fruit and minerality.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2017
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Dandelion Vineyards
Region: Eden Valley
Eden Valley is a wine region located in the Barossa Valley, South Australia. It is renowned for its high-quality wines, with a history of winemaking that dates back to the mid-19th century. The region is known for its unique terroir, with a combination of warm days and cool nights that create ideal conditions for producing some of Australia's finest Rieslings.
The Eden Valley region has a long history of winemaking, with the first vineyards being planted in the mid-19th century. The region is known for its unique terroir, with a combination of warm days and cool nights that create ideal conditions for producing some of Australia's finest wines.