Fowles Wine Farm to Table Sauvignon Blanc is a delightful wine produced by Fowles Wine, known for its commitment to sustainable farming practices and producing high-quality wines that perfectly complement a farm-to-table dining experience. The Sauvignon Blanc varietal offers vibrant flavors of tropical fruits, citrus, and crisp acidity, making it a refreshing choice to pair with a variety of dishes, especially those prepared with locally sourced, farm-fresh ingredients. Fowles Wine Farm to Table Sauvignon Blanc embodies the essence of terroir, showcasing the unique characteristics of the vineyard and the region, and delivering a memorable wine experience for wine enthusiasts and food lovers alike.

Five Stones Sauvignon Blanc - Sémillon, crafted by the distinguished Five Stones winery in Margaret River, offers a masterful blend of these two classic varietals. The Sauvignon Blanc’s zesty freshness and the Sémillon’s rich texture come together from vineyards with a maritime climate and gravelly soils, known for producing balanced and aromatic wines. The blend is gently handled with cool fermentation in stainless steel to preserve its vibrant fruit character and crispness.

Leeuwin Estate Siblings Sauvignon Blanc - Semillon is a premium white wine produced by Leeuwin Estate, a renowned winery located in the Margaret River region of Western Australia. The wine is a blend of Sauvignon Blanc and Semillon grapes, sourced from the estate's vineyards that are known for their unique terroir and maritime climate. The winemaking process involves gentle pressing of the grapes, fermentation in stainless steel tanks, and aging on lees to enhance the wine's complexity and texture. The resulting wine is crisp, refreshing, and vibrant, with aromas of citrus, passionfruit, and herbs, and a palate of zesty acidity and minerality. It is a perfect match for seafood, salads, and light dishes.

Cape Mentelle Sauvignon Blanc - Sémillon is a refreshing and elegant white wine produced by Cape Mentelle, a renowned winery located in the Margaret River region of Western Australia. This wine is a blend of two classic grape varieties, Sauvignon Blanc and Sémillon, which are grown in the winery's vineyards that benefit from the region's maritime climate and gravelly soils. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural freshness and fruitiness. The resulting wine is a perfect balance of citrus and tropical fruit flavors, with a crisp acidity and a long, clean finish. It is a versatile wine that pairs well with seafood, salads, and light dishes, and is perfect for any occasion.

Shaw + Smith Sauvignon Blanc is a premium wine produced by the renowned Australian winery, Shaw + Smith. The grapes are sourced from the Adelaide Hills appellation, known for its cool climate and high altitude vineyards. The wine is made using sustainable viticulture practices and showcases the unique terroir of the region. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, passionfruit, and herbs. It is a perfect match for seafood, salads, and light dishes.