Dalrymple Cottage Block Pinot Noir from Pipers River, Australia, is a superb expression of cool-climate winemaking. Crafted by Dalrymple Vineyards, renowned for their dedication to quality, the Pipers River appellation provides an ideal terroir. The vineyards feature a maritime climate and well-drained soils, fostering the delicate Pinot Noir grape. Meticulously handpicked, the grapes undergo a gentle winemaking process, including fermentation in stainless steel and aging in French oak barrels. This results in a wine of finesse, with vibrant red fruit aromas, subtle spice, and a velvety texture. The Dalrymple Cottage Block Pinot Noir encapsulates the elegance and complexity characteristic of premium cool-climate Australian wines.
NOTES FROM VINOVOSS SOMMELIER
Dalrymple Cottage Block Pinot Noir is a delightful wine that showcases the elegance and complexity of the Pinot Noir grape.With its vibrant ruby color, this wine entices the senses with its enticing aromas of ripe red cherries, strawberries, and hints of earthy undertones. On the palate, it offers a harmonious balance of fruitiness and acidity, with flavors of red berries, plums, and a touch of spice. The silky tannins and medium body contribute to a smooth and refined mouthfeel, while the lingering finish leaves a pleasant impression. This Pinot Noir is a great choice for those who appreciate the finesse and subtlety of this grape variety. Enjoy it with roasted duck, grilled salmon, or mushroom risotto for a truly memorable dining experience.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Dalrymple
Region: Tasmania
Tasmania is an island state of Australia, located off the south-east coast of the mainland. It is renowned for its pristine environment, stunning landscapes and its burgeoning wine industry.
The first vines were planted in Tasmania in 1822 by the British, but it wasn't until the 1970s that the industry began to take off. Since then, the region has become known for its cool-climate wines, with Pinot Noir and Chardonnay being the most widely planted varieties.