Dal Forno Romano Vigna Seré Veneto Passito Rosso

Notes of: Raisin

Notes of: Fig

Notes of: Cocoa

Notes of: Apricot

Notes of: Plum

Notes of: Honey

Dal Forno Romano

Dal Forno Romano Vigna Seré Veneto Passito Rosso

Italy, Veneto

Red dessert wine

4.8

Expert Rating

4.6

Highly Reviewed

WINE DESCRIPTION

Dal Forno Romano Vigna Seré Veneto Passito Rosso is a highly sought-after wine that showcases the expertise of its producer. Hailing from the Veneto region in Italy, this wine is crafted from grapes grown in the renowned Vigna Seré vineyard. The vineyard's unique features, such as its favorable microclimate and well-drained soils, contribute to the exceptional quality of the grapes. The winemaking process involves meticulous attention to detail, including a careful selection of the finest grapes and a lengthy appassimento method, where the grapes are dried to concentrate their flavors. The result is a rich and opulent wine with intense aromas, luscious fruit flavors, and a velvety texture. This wine truly embodies the artistry and passion of its maker.

NOTES FROM VINOVOSS SOMMELIER

Dal Forno Romano Vigna Seré Veneto Passito Rosso is an exceptional wine from the Veneto region of Italy.This Passito Rosso showcases the expertise and craftsmanship of the renowned winemaker, Romano Dal Forno. In appearance, this wine exhibits a deep, ruby red color that is both alluring and inviting. On the nose, it offers a complex bouquet of ripe red fruits, such as cherries and plums, intertwined with notes of dried figs, raisins, and a hint of spice. These aromas are further enhanced by subtle hints of vanilla and oak, which add depth and complexity to the overall profile. On the palate, Dal Forno Romano Vigna Seré Veneto Passito Rosso delivers a rich and velvety texture, with well-integrated tannins that provide structure and balance. The flavors of ripe red fruits persist, accompanied by a touch of sweetness that is beautifully counterbalanced by a vibrant acidity. This wine offers a harmonious and lingering finish, leaving a lasting impression on the palate. Dal Forno Romano Vigna Seré Veneto Passito Rosso is a wine that exemplifies the artistry and dedication of its producer. It is a true expression of the Veneto terroir and showcases the potential of Passito-style wines. This wine is best enjoyed on special occasions or paired with rich desserts, such as chocolate-based creations or aged cheeses.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2064

Profile

Sweetness:

Sweet

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Dal Forno Romano

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

4.6

0 Review